Spain
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Spanish breakfast: Tostadas / Molletes and Churros
In France, we have a traditionally sweet breakfast.If this diet did not cause me any problems during my childhood, when I became an adult, it no longer suited me: stomach ache, digestion problems, I stopped eating breakfast in the morning for years.It was only recently that I realized that a salty breakfast was much better for me. Egg on the plate, cheese or ham have therefore replaced cereals, jam and buns.During our world tour on 5 continents, I had the opportunity to experience several types of breakfast.I have a weakness for the Vietnamese soup Bún riêu (I’ll have to tell you about it…) cooked by the shopkeeper who is always…
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Seville (Spain): the continuation of our adventure
I told you about our first days in Seville. The more I spend my time here, the more I love the city and Spain. The city is big enough to get lost in its small streets, but small enough to do everything on foot gastronomy We continue our gastronomic discovery. There are so many good tapas bars that we can’t get enough of them We finally discover the Antigua Abaceria tapas bar in San Lorenzo, recommended by our airbnb owner. The atmosphere is very local, there are always people, the decoration is from another time. We are placed in the kitchen so we see the cooks preparing the dishes and…
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Seville (Spain): First impressions
After several months wandering around Europe, we realized that one month = one city was much too short. We decided to extend our stay, at least for Seville, from one month to a month and a half Part 1: Travel Diary Part 2: Practical Tips Part 1: Travel Diary How to get there? From the South of France, I naturally took the train to Marseille and then a low cost plane (Ryanair) to Seville. I don’t know if Ryanair’s conditions got milder or the people in the South were particularly nice, but I had no remarks about my hand luggage, which was a bit heavy From the plane, you can…
